NOW AVAILABLE
La Dolfina is worldwide known as the best polo team in the history. Three consecutive times winner of the Triple Crown, it is a synonym of excellence. Today, the best polo in the world introduces its new wine collection, an emblem from Argentine polo.
When Adolfo Cambiaso, the team founder, travels around the world to compete in tournaments with the royalty, he never arrives empty-handed. One of these wines are the special gift that he always brings with him in each international tour. Today they are at your fingertips.
PRÓXIMAMENTE DISPONIBLE
La Dolfina is worldwide known as the best polo team in the history. Three consecutive times winner of the Triple Crown, it is a synonym of excellence. Today, the best polo in the world introduces its new wine collection, an emblem from Argentine polo.
When Adolfo Cambiaso, the team founder, travels around the world to compete in tournaments with the royalty, he never arrives empty-handed. One of these wines are the special gift that he always brings with him in each international tour. Today they are at your fingertips.
LA DOLFINAGLOBAL BRANDING
Watch the TV documentary series produced by DirecTV about La Dolfina worldwide leadership.
Seasons 1 and 2 (English subtitles)
20th ANNIVERSARY EVENT
WHERE WE INTRODUCED LA DOLFINA’S NEW WINES.
Our Products
LA DOLFINA POLO WINES
La Dolfina Blend
GRAND RESERVE 2018
Wine made for 24 months in first-use French oak barrels from a combination of 45% Malbec grapes, 40% Petit Verdot and 15% Cabernet Sauvignon.
Our icon wine that affirms La Dolfina's leadership in the polo field. It is a balanced but intense blend, in perfect balance with fruit and wood. A structured and complex wine on the palate, with elegant tannins that provide robustness and a long finish. Presented in a tall imperial bottle, it stands out on the table and on the palate of the most demanding lovers of good wine.
La Dolfina Reserve
2017
This Malbec was aged for 14 months in French oak barrels from exclusively hand-picked Malbec grapes from our vineyard.
Presents an intense and deep color with cherry tones. Rich in marmalade aromas of strawberries, plums and wild berries. Hints of wood resins from the oak barrels are also present. In the mouth it is vast, dense and has good volume. Fluxing tannins give it body and a rounded taste, leaving a long finale in the mouth.
La Dolfina Malbec
2017
Wine elaborated during 9 months in stainless-steel tanks. Award-winning wine with a 95 point score in the 2019 IWC competition in London.
Intense, dark color, with a hint of cherry tone, very lively and bright. Nose of ripe fruit, strawberry jam, cassis, berries and cinnamon. On the palate it is silky, with a good texture, voluminous and balanced. Persistent and velvety finish, it maintains the freshness that is first appreciated on the nose. An ideal wine to enjoy pairing each meal, every day. You can never miss a case of La Dolfina Malbec in your personal cellar.
La Dolfina Rosé
2019
Wine elaborated over 6 months in stainless-steel tanks from the sangria of Malbec grapes.
This in no ordinary rose. The strength of both the men and women in the polo field lives in the spirit of this wine. Presents brilliant copper tones. Floral aromas especially those of rose and later notes of ripe and dried fruits follow. In the mouth it is balanced, voluminous with good body; a sweet initial attack that leaves a silky sensation and persistent final.
La Dolfina Sauvignon Blanc
2018
Fermentation at 4,5 °C and 6 months of elaboration in a stainless steel tank are the keys to this wine.
This wine has a pale yellow color with silver reflections. On the nose, there are aromas of white fruits such as peach and passion fruit. On the palate, it is fresh and fragrant, with good acidity and a good balance, the finish is persistent. On this occasion, the greenish yellow is accompanied by steely nuances. Some shades that distinguish it from the rest.
The Winery
LUJÁN DE CUYO · MENDOZA
La Dolfina Polo Wines are products of Finca Arlanda SA elaborated by Vignes des Andes in Alto Agrelo region, Luján de Cuyo, Mendoza Province, Argentina. It’s elaboration is directed by renowned enologist Gabriela Celeste and the extension of its terroir includes 100 hectares located at the foot of the Andes at about 1,000 meters above sea level.
Location
